Frozen Strawberry-Chocolate Greek Yoghurt Bark

This Frozen Strawberry-Chocolate Greek Yoghurt Bark is a delightful and healthy dessert that's perfect for both kids and adults. Bursting with the sweet flavours of strawberries and the rich taste of chocolate, this treat offers a wonderful contrast to the frosty weather outside. It's not only delicious but also incredibly easy to make, making it a perfect snack to lift your spirits during the colder months. Whether you're looking for a fun activity to do with the kids or a quick and healthy dessert to enjoy after dinner, this yoghurt bark is sure to become a favourite.

NUTRITIONAL INFO PER SERVE

34 cal | 1.3g Fats | 4g Carbs | 2g Protein (1 serve = 2cm x 6cm portion) 

BARK INGREDIENTS

• 3 cups whole-milk plain Greek yoghurt

• ¼ cup pure maple syrup or honey

• 1 teaspoon vanilla extract

• 1 ½ cups sliced strawberries

• ¼ cup dark chocolate chips

STEP BY STEP

1. Line a large rimmed baking sheet with baking paper.

2. Stir yoghurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 25-by-40-cm rectangle. Place the strawberries evenly on top and then sprinkle with the chocolate chips.

3. Freeze until very firm, at least 3 hours. To serve, cut or break into pieces.

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