Omelette Wraps

If you're a little bored with your usual egg breakfast then we highly recommend you giving this Omelette Wrap recipe a try.

Still healthy and tasty but also a little bit fancy.

NUTRITIONAL INFO PER SERVE (SERVES 4)

237 kcal | 15g Fats | 3g Carbs | 20g Protein

INGREDIENTS

• 200g cottage cheese

• 4 handfuls watercress

• 1 lemon, peel only

• 6 eggs

• 60ml soy milk

• 1 tsp. dried mixed herbs

• 4 tsp. coconut oil

• 100g smoked salmon, chopped

STEP BY STEP

1) Place the cottage cheese, watercress and lemon peel in a high bowl and puree with the hand blender (or food processor) until smooth paste forms.

2️) Beat the eggs with the milk and herbs in a separate bowl.

3️) Heat 1 tsp. of oil in the medium size frying pan and fry 1/4 of the egg over medium heat for 2 minutes until the egg solidifies, then turn over. Bake the other side for ½ minute. Remove the omelette from the pan and set aside.

4️) Continue the process until you have 4 omelette wraps.

5️) To serve, spread the cottage cheese paste over the omelettes and top with the chopped smoked salmon. Roll up, cut in half, eat and enjoy.